Directions:
- HEAT oven to 350°F.
- CUT each biscuit into quarters.
- MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
- PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
- BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.
- KRAFT kitchens tips:SIZE-WISEEnjoy a serving of this sweet bread on a special occasion.SPECIAL EXTRAFor an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.SUBSTITUTEPrepare using a 9x5-inch loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.17 Kcal (1202 kJ) | ||
| Calories from fat | 145.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 249.73mg | 10% | |
| Potassium | 328.36mg | 7% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.21 Kcal (1776 kJ) | ||
| Calories from fat | 215.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 25% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 9% | |
| Sodium | 368.89mg | 10% | |
| Potassium | 485.06mg | 7% | |
| Total Carbs | 49.94g | 11% | |
| Sugars | 36.09g | 98% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.92g | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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