Directions:
- Core applies. Pare or leave skins on.
- Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
- Place an apple in the center of each biscuit.
- Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
- Dot each apple with 2 teaspoons of margarine/butter.
- Wrap up with apple in biscuit and seal with fingers.
- Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
- Pour syrup around apples in flat casserole dish.
- Bake at 425 degrees for 45-50 minutes.
- *Best served hot and even better with a scoop of vanilla ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.99 Kcal (1084 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Sodium | 425.14mg | 18% | |
| Potassium | 78.99mg | 2% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.14 Kcal (804 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 15% | |
|---|---|---|---|
| Sodium | 315.4mg | 18% | |
| Potassium | 58.61mg | 2% | |
| Total Carbs | 30.73g | 14% | |
| Sugars | 17.05g | 92% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 2.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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