Directions:
- Whip butter.
- Add sugar, eggs, pumpkin puree, vanilla.
- Add flour, baking powder, ginger, nutmeg, cinnamon, salt.
- Mix together.
- Add raisins or walnuts or dates (whichever you prefer).
- Refrigerate for 30 minutes.
- Drop by tbsp on cookie sheet - I sprayed mine with Pam.
- Cook at 375 for 10 to 12 minutes - makes approximately 3 dozens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.69 Kcal (1912 kJ) | ||
| Calories from fat | 167.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 882.91mg | 37% | |
| Potassium | 327.02mg | 7% | |
| Total Carbs | 68.22g | 23% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 310.67 Kcal (1301 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 29% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 9% | |
| Sodium | 600.6mg | 37% | |
| Potassium | 222.46mg | 7% | |
| Total Carbs | 46.41g | 23% | |
| Sugars | 18.22g | 107% | |
| Dietary Fiber | 3.21g | 19% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 17% | |
| Calcium | 129.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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