Directions:
- Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
- In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.53 Kcal (2054 kJ) | ||
| Calories from fat | 360.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 20% | |
| Sodium | 549.03mg | 23% | |
| Potassium | 292.03mg | 6% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.68 Kcal (1246 kJ) | ||
| Calories from fat | 219.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 62% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 20% | |
| Sodium | 333.18mg | 23% | |
| Potassium | 177.22mg | 6% | |
| Total Carbs | 13.58g | 7% | |
| Sugars | 12.27g | 81% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 6.33g | 21% | |
| Vitamin C | 7.8mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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