Mom's Thanksgiving Sweet Potato-Pineapple Balls Recipe

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Mom's Thanksgiving Sweet Potato-Pineapple Balls
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Ingredients:

Directions:

  1. Drain the yams and the pineapple VERY well.
  2. Mash the yams and pineapple in a large bowl with your hands or a masher.
  3. Roll into baseball size balls and cover in the corn flakes. They look nice with the flakes sticking up.
  4. For those who like marshmallows, place a marshmallow or use some mini marshmallows, placed in the center of the ball and then cover with the corn flakes; or indent and add marshmallows.
  5. Chill balls in the refrigerator to firm up.
  6. Place balls on a foil lined cookie sheet and bake, at 350°, to heat through and until cereal starts to brown; about 25 minutes.
  7. Easy to serve with a spatula.
  8. Since a ball is a portion and you can adjust the size of the balls based on how many guests you have!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.77 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.49mg 0%
Potassium 5.62mg 0%
Total Carbs 4.46g 1%
Sugars 0.53g 2%
Dietary Fiber 0.06g 0%
Protein 0.39g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 306.01 Kcal (1281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.53mg 0%
Potassium 86.99mg 0%
Total Carbs 68.98g 1%
Sugars 8.19g 2%
Dietary Fiber 1g 0%
Protein 6.08g 1%
Vitamin C 2.5mg 0%
Iron 1.5mg 1%
Calcium 35.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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