Mom's Taco Soup Recipe

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Mom's Taco Soup
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Ingredients:

  • 4 (16 oz) cans pinto beans
  • 2 (15 oz) cans corn
  • 2 (15 oz) cans black beans
  • 1 (28 oz) can crushed tomatoes
  • 2 (1 1/4 oz) packets taco seasoning
  • 2 (1 oz) packets dry ranch dressing mix

Directions:

  1. Brown Ground Beef.
  2. Dump everything else in the crockepot and cook on low all day. You can also do on stovetop, simmer about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.39 Kcal (567 kJ)
Calories from fat 49.75 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 36.32mg 12%
Sodium 104.78mg 4%
Potassium 293.33mg 6%
Total Carbs 6.93g 2%
Sugars 0.46g 2%
Dietary Fiber 1.42g 6%
Protein 13.57g 27%
Vitamin C 0.5mg 1%
Iron 1.5mg 9%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 169.83 Kcal (711 kJ)
Calories from fat 62.4 Kcal
% Daily Value*
Total Fat 6.93g 9%
Cholesterol 45.55mg 12%
Sodium 131.43mg 4%
Potassium 367.94mg 6%
Total Carbs 8.69g 2%
Sugars 0.58g 2%
Dietary Fiber 1.78g 6%
Protein 17.02g 27%
Vitamin C 0.6mg 1%
Iron 1.9mg 9%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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