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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My mother's famous sweet potatoes that were always on the Thanksgiving table. We have made sweet potato eaters out of more Yankees that I can remember! Ingredients:
2 (1 lb) cans sweet potatoes, drained |
1/2 cup sugar |
2 eggs |
1/2 cup butter, melted |
1 teaspoon vanilla |
1/3 cup milk |
1/3 cup packed brown sugar |
2 tablespoons flour |
2 tablespoons melted butter |
1/2 cup chopped pecans |
Directions:
1. Beat together the sweet potatoes, sugar, eggs, 1/2 cup butter, vanilla and milk.
2. Spoon mixture into 1 1/2- 2 quart baking dish.
3. In small bowl, mix brown sugar, flour, butter and pecans.
4. Sprinkle on top of sweet potatoes.
5. Bake in 350°F oven about 45 minutes until center has puffed up and set.
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