Directions:
- Cut bread into cubes or shred into pieces. Toast lightly so it's not soggy.
- Sauté onions until soft, not brown, and then add celery.
- In a bowl, mix the vegetables with the bread, add enough liquid so that the bread is well moistened (but not soggy).
- Add the beaten egg. If it's a very large quantity, use two eggs.
- Chop the herbs and add them to the bowl, plus add salt and pepper to taste.
- Bake at 180 C (350 F) for 1 hour, or until crispy on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.13 Kcal (348 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 11% | |
| Sodium | 350.95mg | 15% | |
| Potassium | 276.19mg | 6% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 52.41 Kcal (219 kJ) | ||
| Calories from fat | 14.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 11% | |
| Sodium | 221.29mg | 15% | |
| Potassium | 174.14mg | 6% | |
| Total Carbs | 7.73g | 4% | |
| Sugars | 1.68g | 11% | |
| Dietary Fiber | 2.46g | 16% | |
| Protein | 2.82g | 9% | |
| Vitamin C | 5.6mg | 15% | |
| Iron | 1.3mg | 11% | |
| Calcium | 69.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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