Apple Stuffed Chicken Breasts Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (32 oz) container chicken broth
4 tbsp butter, divided
1 large green apple, peeled, cored and chopped
3/4 cup celery, chopped
3/4 cup onion, chopped
1/3 cup fresh apple cider
6 cups french bread, lightly toasted and cubed
3 tbsp pure maple syrup, divided
1 tbsp fresh sage, chopped and divided
1 tbsp fresh thyme, chopped and divided
1 tbsp fresh rosemary, chopped and divided
4 boneless skinless chicken breasts
sea salt & freshly ground black pepper

Directions:

Boil stock in a medium saucepan until reduced to 2 cups; set aside. Preheat oven to 375F and spray a 13-by-9-inch shallow casserole dish with nonstick cooking spray. Melt 3 tablespoons butter in a medium skillet. Add apple, celery and onion; saute for 10 minutes to soften. Stir together 1 cup reduced stock and cider; drizzle over bread cubes. Add cooked produce, 1 tablespoons syrup and 1 tablespoons herbs; toss lightly to mix.
Meanwhile, cover chicken with plastic wrap and pound with a meat mallet until 1/4-inch thick. Season to taste with salt and pepper.
Spread about 1/2 cup stuffing mixture onto each chicken breast and roll up tightly; secure with kitchen string. Brown chicken on both sides in remaining 1 tablespoons butter; place in prepared dish and surround with stuffing. Top with remaining 1 tablespoons syrup and 1 tablespoons herbs. Bake for 30 to 35 minutes or until chicken reaches 165F on a meat thermometer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1562.88 Kcal (6543 kJ)
Calories from fat	391.75 Kcal
		% Daily Value*
Total Fat	43.53g	67%
Cholesterol	368.51mg	123%
Sodium	2289.31mg	95%
Potassium	1309.54mg	28%
Total Carbs	212.26g	71%
Sugars	25.4g	102%
Dietary Fiber	13.08g	52%
Protein	86.97g	174%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	5%
Iron	10.9mg	61%
Calcium	414.6mg	41%

Amount Per 100 g
Calories	208.66 Kcal (874 kJ)
Calories from fat	52.3 Kcal
		% Daily Value*
Total Fat	5.81g	67%
Cholesterol	49.2mg	123%
Sodium	305.64mg	95%
Potassium	174.83mg	28%
Total Carbs	28.34g	71%
Sugars	3.39g	102%
Dietary Fiber	1.75g	52%
Protein	11.61g	174%
Vitamin C	1mg	12%
Iron	1.5mg	61%
Calcium	55.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chestnut and Cranberry Dressing

Unsalted vegetable stock, Dried cranberries and 13 more..
Laura's Tickle Your Tastebuds Chicken Noodle Soup

Chicken broth or 6 (10 3/4 oz) cans homemade chicken stock and 11 more..
Mushroom Lentil Stew

Chicken broth or 6 cups vegetable broth, Butter and 11 more..
Mushroom Thyme Risotto

Chicken broth, Butter, Baby portabella mushrooms, sliced and 9 more..
Cream of Cauliflower Soup

Butter, Freshly grated gingerroot and 15 more..
Rosemary-Thyme Stew

Canola oil, Onion, diced, Flour, Carrot, diced and 10 more..
Granny's Turkey Dressing

Shortening, Cornmeal, All-purpose flour, Baking powder and 16 more..
Roast Turkey With Cornbread Stuffing

Turkey, Butter, softened, Dried sage, Oregano, Pepper and 27 more..
Herb-Stuffed Pork Loin

Boneless pork loin roast (3 lb), Dijon mustard and 8 more..
Herb-Stuffed Pork Loin

Boneless pork loin roast (3 lb), Dijon mustard and 8 more..
Lamb Stew

Lamb stew meat, cut into 1-inch cubes, Butter, Olive oil and 12 more..
Sausage Dressing

Fresh cranberries, Sausage, Bread cubes and 14 more..
Chicken Chasseur

Olive oil, Chicken thighs, Leek, cleaned and chopped and 10 more..