Mushroom Herb Stuffing Recipe

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Mushroom Herb Stuffing
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Ingredients:

Directions:

  1. Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
  2. Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
  3. And the remaining butter.
  4. Add the chicken broth and mix well.
  5. Mixes 8 cups of stuffing or enough to stuff.
  6. A 10-12 lb. Turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.96 Kcal (4572 kJ)
Calories from fat 183 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 32.94mg 11%
Sodium 2410.04mg 100%
Potassium 938.77mg 20%
Total Carbs 177.11g 59%
Sugars 22.21g 89%
Dietary Fiber 14.84g 59%
Protein 44.17g 88%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 3%
Iron 55.5mg 308%
Calcium 526.2mg 53%
Amount Per 100 g
Calories 237.21 Kcal (993 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 31%
Cholesterol 7.16mg 11%
Sodium 523.54mg 100%
Potassium 203.93mg 20%
Total Carbs 38.47g 59%
Sugars 4.83g 89%
Dietary Fiber 3.22g 59%
Protein 9.6g 88%
Vitamin C 1mg 8%
Iron 12.1mg 308%
Calcium 114.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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