Mom's Shredded Elk Sandwiches |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste! Ingredients:
1 1/2 cups ketchup |
3 tablespoons brown sugar |
1 tablespoon dry mustard powder |
1 tablespoon lemon juice |
1 tablespoon liquid smoke flavoring |
1 teaspoon onion powder |
1 teaspoon garlic powder |
2 teaspoons celery salt |
2 teaspoons ground black pepper |
2 teaspoons worcestershire sauce |
1/8 teaspoon ground nutmeg |
3 drops hot pepper sauce |
1 (4 pound) elk roast, cut in half |
10 hamburger buns, split |
Directions:
1. Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
2. Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
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