Directions:
- Sift flour, rice flour and sugar into a bowl.
- Add butter.
- Work in butter until like a short pastry.
- Pat into pan and prick all over with a fork.
- Place in 300F oven until lightly colored, then reduce heat to 275F and bake about an hour.
- I always mark the cut lines before baking.
- The size I like is 1 x2 .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.46 Kcal (8288 kJ) | ||
| Calories from fat | 1105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.79g | 189% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 3496.41mg | 146% | |
| Potassium | 335.6mg | 7% | |
| Total Carbs | 194.43g | 65% | |
| Dietary Fiber | 16.96g | 68% | |
| Protein | 21.25g | 42% | |
| Vitamin C | 354.9mg | 592% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 461.55 Kcal (1932 kJ) | ||
| Calories from fat | 257.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 189% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 81% | |
| Sodium | 815.25mg | 146% | |
| Potassium | 78.25mg | 7% | |
| Total Carbs | 45.34g | 65% | |
| Dietary Fiber | 3.95g | 68% | |
| Protein | 4.95g | 42% | |
| Vitamin C | 82.8mg | 592% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.2mg | 53% | |
| Calcium | 110mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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