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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This recipe was given to me by my Mom and I think it was my Granny's too. Ingredients:
1 lb butter (not marge.) |
1 cup berry sugar |
1/2 cup rice flour |
4 cups flour |
Directions:
1. Sift flour, rice flour and sugar into a bowl.
2. Add butter.
3. Work in butter until like a short pastry.
4. Pat into pan and prick all over with a fork.
5. Place in 300F oven until lightly colored, then reduce heat to 275F and bake about an hour.
6. I always mark the cut lines before baking.
7. the size I like is 1 x2 .
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