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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 14 |
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This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can be microwaved for 15 minutes. I prefer to use Italian breadcrumbs. Ingredients:
14 3/4 ounces cream-style corn (1-2 cans) |
15 ounces canned whole kernel corn (1-2 cans) |
1/2 cup breadcrumbs, plus some for topping |
1 onion, finely chopped |
salt |
pepper |
1 -2 egg |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
3. Bake for 30 minutes.
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