Mom's Savory Pork Roast Recipe

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Mom's Savory Pork Roast
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Ingredients
2
Count
Nutrition
200
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs boneless pork butt (larger if bone in) or 2 lbs boneless pork loin roast ( larger if bone in)
  • 1/4 cup seasoning salt (more or less- this is just a guess as i always just shake it right out of the jar onto the roast and)

Directions:

  1. Buy the best cut of pork that you can afford - preferably a loin cut. Try to get one that still has quite a bit of fat left on.
  2. Cover the roast completely and solidly with seasoned salt.
  3. Place pork, fat side up on a rack in a roasting pan. Roast according to size of roast in a 325 degree oven, 30 to 40 minutes per pound until meat thermometer registers 170 degrees.
  4. Allow to set 15 to 20 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.54 Kcal (835 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 90.7mg 30%
Sodium 4813.82mg 201%
Potassium 513.43mg 11%
Protein 28.72g 57%
Iron 1.5mg 8%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 122.17 Kcal (512 kJ)
Calories from fat 49.98 Kcal
% Daily Value*
Total Fat 5.55g 14%
Cholesterol 55.53mg 30%
Sodium 2947.23mg 201%
Potassium 314.34mg 11%
Protein 17.58g 57%
Iron 0.9mg 8%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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