Mom's Roasted Pumpkin Seeds Recipe

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Mom's Roasted Pumpkin Seeds
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Ingredients:

  • 1 quart water
  • 2 tbsp salt

Directions:

  1. Preheat oven to 250.
  2. Pick through seeds, remove stringy fibers.
  3. Bring water and salt to boil, add seeds, boil 10 minutes.
  4. Drain, spread on paper towels, pat dry.
  5. Place seeds in bowl with oil and toss.
  6. Spread evenly on cookie sheet.
  7. Roast in oven 30-40 minutes, stirring every 10 minutes, or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.6 Kcal (564 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 79.26mg 26%
Sodium 3587.59mg 149%
Potassium 414.77mg 9%
Protein 22.48g 45%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 36.65 Kcal (153 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 7%
Cholesterol 21.58mg 26%
Sodium 976.78mg 149%
Potassium 112.93mg 9%
Protein 6.12g 45%
Vitamin C 0.3mg 2%
Iron 0.3mg 7%
Calcium 32.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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