Directions:
- Boil potatoes until tender. I cook for about 45 min, just covered by water.
- Cool completely
- Peel if desired, or just cut into small cubes
- Place potatoes in large bowl
- Add a few splashes of red wine vinegar.
- Add 2 T. minced onion, more to taste if you are using a sweet onion, like Vidalia.
- Mix in equal amounts of miracle whip and mayo until desired consistencey, I use two heaping tablespoonsful of each.
- Sprinkle in some dried parsley and mix in the hard boiled eggs, diced.
- Best if refrigerated a few hours or overnight to allow the flavors to blend .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.27 Kcal (654 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 104.08mg | 4% | |
| Potassium | 532.12mg | 11% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 21% | |
| Sodium | 61.83mg | 4% | |
| Potassium | 316.11mg | 11% | |
| Total Carbs | 18.12g | 10% | |
| Sugars | 3.7g | 25% | |
| Dietary Fiber | 2.7g | 18% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1mg | 9% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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