Directions:
- Boil potatoes until tender (I cook them for about 45 min, just covered by water).
- Cool completely.
- Peel if desired, or just cut into small cubes.
- Place potatoes in a large bowl.
- Add a few splashes of red wine vinegar.
- Then add 1-2 Tbsp.
- Minced onion.
- Can add more onion if using vidalia or other mild onion, if onion is very strong, be careful not to use too much, it can be overpowering.
- Mix in equal amounts of miracle whip and mayo until desired consistency, I use two heaping tablespoons of each, my mom uses more.
- Sprinkle in some dried parsley and mix in the minced hard boiled eggs.
- Best if refrigerated for a few hours or overnight for the flavors to blend .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.27 Kcal (654 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 104.08mg | 4% | |
| Potassium | 532.12mg | 11% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 21% | |
| Sodium | 61.83mg | 4% | |
| Potassium | 316.11mg | 11% | |
| Total Carbs | 18.12g | 10% | |
| Sugars | 3.7g | 25% | |
| Dietary Fiber | 2.7g | 18% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1mg | 9% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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