Directions:
- For 1st Layer: Cream butter,sugar& flour,add nuts.
- Press in a greased 9x13 pan.
- Bake 10 mins.
- At 325.
- For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
- Spread over COOLED first layer.
- For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
- Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.78 Kcal (6911 kJ) | ||
| Calories from fat | 1057.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.54g | 181% | |
|---|---|---|---|
| Cholesterol | 277.38mg | 92% | |
| Sodium | 1925.62mg | 80% | |
| Potassium | 653.24mg | 14% | |
| Total Carbs | 132.32g | 44% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.5mg | 42% | |
| Calcium | 503.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 327.14 Kcal (1370 kJ) | ||
| Calories from fat | 209.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 181% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 92% | |
| Sodium | 381.6mg | 80% | |
| Potassium | 129.45mg | 14% | |
| Total Carbs | 26.22g | 44% | |
| Sugars | 5.23g | 106% | |
| Dietary Fiber | 1.95g | 39% | |
| Protein | 4.49g | 45% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 42% | |
| Calcium | 99.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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