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Prep Time: 30 Minutes Cook Time: 13 Minutes |
Ready In: 43 Minutes Servings: 4 |
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My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy! Ingredients:
1 cup butter or 1 cup margarine |
4 tablespoons sugar |
2 cups flour |
1/2 cup chopped nuts (of your choice pistachios,walnuts,pecans) |
1 (8 ounce) package cream cheese |
3/4 cup icing sugar |
16 ounces (500 ml.) cool whip |
2 packages instant pistachio pudding mix |
2 cups milk |
500 ml cool whip |
chopped nuts |
Directions:
1. For 1st Layer: Cream butter,sugar& flour,add nuts.
2. Press in a greased 9x13 pan.
3. Bake 10 mins.
4. at 325.
5. For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
6. Spread over COOLED first layer.
7. For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
8. Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.
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