Directions:
- Preheat oven to 350*.
- Do not grease muffin tins.
- Flaten each individual biscuit round, about 4 diameter. Line muffin tin with biscuit.
- Mix apples, sugar, cinnamon, cloves and salt together in bowl until well covered. Portion equally in the 10 shells.
- Crumb Topping-Cut in flour, brown sugar and stick margarine until nice and crumbly. Portion equally on top of the apple mixture.
- Bake at 350* for 25-30 minutes or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.62 Kcal (463 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 298.85mg | 12% | |
| Potassium | 29.22mg | 1% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.18g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.22 Kcal (1676 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 7% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1081.19mg | 12% | |
| Potassium | 105.73mg | 1% | |
| Total Carbs | 59.3g | 5% | |
| Sugars | 26.21g | 29% | |
| Dietary Fiber | 3.45g | 4% | |
| Protein | 4.26g | 2% | |
| Iron | 2.3mg | 3% | |
| Calcium | 120.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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