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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ooey, gooey, cinnamon sugar pull-apart bread. A Christmas breakfast tradition. Ingredients:
3 tubes buttermilk biscuits |
1/2 cup margarine |
1 1/4 cups sugar |
1 1/4 teaspoons cinnamon |
Directions:
1. Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
2. Quarter the biscuits and roll in cinnamon mixture #1.
3. Pile the biscuits into a greased bundt pan.
4. Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
5. Bake at 350 for 35 minutes.
6. Let stand 10-15 minutes and then invert onto a cake plate.
7. To serve, pull apart with fingers.
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