Mom's Monday Lunch Potato Soup Recipe

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Mom's Monday Lunch Potato Soup
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Ingredients:

Directions:

  1. In a 3-qt. saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Add potatoes and soup; stir until blended. Gradually stir in milk. Cook and stir over medium heat until heated through.
  2. Stir in bacon, salt if desired and pepper. Sprinkle with parsley. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.08 Kcal (1855 kJ)
Calories from fat 274.16 Kcal
% Daily Value*
Total Fat 30.46g 47%
Cholesterol 53.3mg 18%
Sodium 1055.76mg 44%
Potassium 680.88mg 14%
Total Carbs 25.19g 8%
Sugars 11.88g 48%
Dietary Fiber 2.56g 10%
Protein 16.44g 33%
Vitamin C 6.3mg 11%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 129.97 Kcal (544 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 47%
Cholesterol 15.64mg 18%
Sodium 309.68mg 44%
Potassium 199.72mg 14%
Total Carbs 7.39g 8%
Sugars 3.48g 48%
Dietary Fiber 0.75g 10%
Protein 4.82g 33%
Vitamin C 1.9mg 11%
Vitamin A 0.2mg 22%
Iron 0.3mg 5%
Calcium 68.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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