Directions:
- In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.84 Kcal (192 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 3% | |
| Sodium | 36.63mg | 2% | |
| Potassium | 55.59mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 200.67 Kcal (840 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 4% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 3% | |
| Sodium | 160.35mg | 2% | |
| Potassium | 243.35mg | 1% | |
| Total Carbs | 11.32g | 1% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 14.86g | 7% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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