Macaroni Cheese Deluxe Recipe

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Ingredients:

Serving

250 g macaroni
50 g butter
50 g plain flour
600 ml milk
100 ml double cream
100 ml dry white wine
50 g gruyere or 50 g emmenthaler cheese, grated
50 g fontina cheese, diced
50 g gorgonzola, crumbled
75 g parmesan cheese, grated
salt and black pepper

Directions:

Preheat oven to 180 C (350 F), cook pasta according to instructions.
Melt butter in medium saucepan, then add flour and cook for 1 or 2 minutes.
Add milk in small quantities, whisk vigorously after each addition.
Stir in cream and white wine, and bring to boil.
Cook until sauce thickens stirring constantly, remove from heat.
Add gruyere, fontina, gorgonzola and 1/3 of the parmesan to sauce, stir to mix in cheeses.
Taste sauce for seasoning add salt and pepper in neccessary.
Drain pasta, tip into baking dish, pour sauce in and mix well to combine, sprinkle remaining parmesan over the top.
Bake for 25- 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.86 Kcal (2821 kJ)
Calories from fat	273.94 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	84.61mg	28%
Sodium	850.92mg	35%
Potassium	491.39mg	10%
Total Carbs	64.51g	22%
Sugars	10.45g	42%
Dietary Fiber	2.75g	11%
Protein	30.66g	61%
Vitamin A	0.3mg	8%
Iron	2.6mg	14%
Calcium	704.6mg	70%

Amount Per 100 g
Calories	193.13 Kcal (809 kJ)
Calories from fat	78.51 Kcal
		% Daily Value*
Total Fat	8.72g	47%
Cholesterol	24.25mg	28%
Sodium	243.88mg	35%
Potassium	140.83mg	10%
Total Carbs	18.49g	22%
Sugars	3g	42%
Dietary Fiber	0.79g	11%
Protein	8.79g	61%
Vitamin A	0.1mg	8%
Iron	0.7mg	14%
Calcium	201.9mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.