Directions:
- Melt butter in skillet; blend in flour.
- Add cream all at once.
- Cook, stirring constantly, till sauce thickens & bubbles.
- Stir small amount of hot mixture into egg yolks; return remainder of egg yolks to hot mixture, stirring constantly until it thickens again.
- Add lobster, heat through.
- Add wine, lemon juice and salt. Stir.
- Sprinkle with paprika.
- Serve over toast or noodles.
- Crab Newberg : Substitute 1 cup flaked, cooked crab meat.
- Shrimp Newberg : Substitute 2 cups cleaned cooked shrimp.
- Imitation seafood can be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 147.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 142.36mg | 47% | |
| Sodium | 266.31mg | 11% | |
| Potassium | 197.85mg | 4% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.06 Kcal (666 kJ) | ||
| Calories from fat | 111.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 25% | |
|---|---|---|---|
| Cholesterol | 107.67mg | 47% | |
| Sodium | 201.43mg | 11% | |
| Potassium | 149.64mg | 4% | |
| Total Carbs | 6.04g | 3% | |
| Sugars | 4.21g | 22% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.96g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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