Directions:
- Dredge chicken pieces in flour or cornstarch and brown in oil.
- Make braising liquid which consists of:.
- 4 tablespoons sherry.
- 4 tablespoons soy sauce.
- 1/4 teaspoons sugar.
- 2 cloves garlic, crushed.
- 1 slice fresh ginger, crushed.
- 1 teaspoons sesame oil.
- 2 whole star anise.
- 2 dried red chili peppers, broken in half.
- Pour over browned chicken pieces for about 15 minute or until tender.
- Combine 3/4 cup lemon juice and 3/4 cup sugar to make lemon sauce. Simmer for 10 minute.
- Meanwhile combine 2 teaspoons cornstarch and 2 teaspoons water, add to lemon -sugar mixture and cook until clear. Add grated lemon rind and pour over chicken.
- Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.43 Kcal (2175 kJ) | ||
| Calories from fat | 71.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1741.6mg | 73% | |
| Potassium | 825.97mg | 18% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 49.06g | 98% | |
| Vitamin C | 58.4mg | 97% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 12% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 45% | |
| Sodium | 468.26mg | 73% | |
| Potassium | 222.08mg | 18% | |
| Total Carbs | 10.61g | 13% | |
| Sugars | 6.86g | 102% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 13.19g | 98% | |
| Vitamin C | 15.7mg | 97% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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