Spritz Cookies Recipe

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Spritz Cookies
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Ingredients:

  • 1/2 cup butter
  • 2 hard egg yolks, cooked , put through medium coarse strainer
  • 1/4 cup sugar
  • 1 cup all-purpose flour , sifted

Directions:

  1. Preheat oven to 375 degrees.
  2. Allow butter to slightly soften. In medium-sized mixing bowl, mash with back of wooden spoon until creamy.
  3. Blend in egg yolks, sugar and almond extract.
  4. Add flour gradually, mixing well.
  5. Mixture should be firm, yet soft enough to force through cookie press, following directions for making stars, snowflakes, etc. If you don't have a cookie press, the mixture may be rolled into 3/4-inch balls, placed 2-inches apart on an ungreased cookie sheet and flattened to about 1/4-inch thickness with bottom of a glass lightly dipped in flour.
  6. Decorate cookies with colored sugar or sprinkles, bits of candied cherry, green citrus or other candied fruit. To make colored sugar, mix a drop of red or green food coloring into 1/4 cup of sugar and stir thoroughly.
  7. Bake Spritz cookies for about 10 minutes or just until light brown around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.01 Kcal (88 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 8.17mg 3%
Sodium 2.75mg 0%
Potassium 4.02mg 0%
Total Carbs 1.68g 1%
Sugars 0.39g 2%
Dietary Fiber 0.05g 0%
Protein 0.35g 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 429.96 Kcal (1800 kJ)
Calories from fat 262.72 Kcal
% Daily Value*
Total Fat 29.19g 2%
Cholesterol 167.24mg 3%
Sodium 56.21mg 0%
Potassium 82.25mg 0%
Total Carbs 34.36g 1%
Sugars 8.02g 2%
Dietary Fiber 1.02g 0%
Protein 7.23g 1%
Vitamin A 0.3mg 1%
Iron 0.8mg 0%
Calcium 28.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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