Directions:
- In a container with a lid, shake all ingredients until well mixed.
- Add to broth, from a roast or chicken, slowly add, until desired consistency, taste for flavor and add salt or pepper as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.83 Kcal (334 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 666.85mg | 28% | |
| Potassium | 29.62mg | 1% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.62g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.35 Kcal (416 kJ) | ||
| Calories from fat | 28.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 4% | |
|---|---|---|---|
| Sodium | 829.93mg | 28% | |
| Potassium | 36.87mg | 1% | |
| Total Carbs | 15.76g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 2.01g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 55.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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