Directions:
- Heat oven to 350. Mix all ingredients together. Batter will be lumpy. Spoon into lightly greased muffin tins. Fill each one 3/4 full. bake 25 minutes till edges are brown; dont let the tops get too brown. Serve hot, no need to add butter. you will see.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.27 Kcal (730 kJ) | ||
| Calories from fat | 105.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 218.8mg | 9% | |
| Potassium | 42.34mg | 1% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 217.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 18% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 2% | |
| Sodium | 449.97mg | 9% | |
| Potassium | 87.07mg | 1% | |
| Total Carbs | 30.72g | 5% | |
| Sugars | 3.08g | 6% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 3.63g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 6% | |
| Calcium | 97.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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