Directions:
- Mix margarine, sugar and Bisquick until crumbly.
- Stir in milk until dough forms; beat 15 strokes.
- Drop by rounded tablespoonfuls 2 apart onto a lightly greased cookie sheet.
- Make a shallow well in center of each with the back of a spoon.
- Fill the well with 1 teaspon preserves.
- Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
- While warm drizzle with glaze.
- Glaze: Beat together all ingredients until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.71 Kcal (7359 kJ) | ||
| Calories from fat | 747.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.05g | 128% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 2447.87mg | 102% | |
| Potassium | 2609.69mg | 56% | |
| Total Carbs | 231.89g | 77% | |
| Sugars | 108.79g | 435% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 300.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 372.49 Kcal (1560 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 128% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 1% | |
| Sodium | 518.75mg | 102% | |
| Potassium | 553.04mg | 56% | |
| Total Carbs | 49.14g | 77% | |
| Sugars | 23.06g | 435% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 4.01g | 38% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 33% | |
| Calcium | 63.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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