Mom's 'feather Buns' Recipe

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Mom's 'feather Buns'
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Ingredients:

  • 1 (1/4 oz) envelope yeast
  • 1 tsp sugar
  • 1/2 cup warm water
  • 1/2 cup sugar
  • 1/2 cup lard
  • 1 tsp salt
  • 2 tbsp vinegar
  • 3 1/2 cups warm water
  • 10 -12 cups flour

Directions:

  1. Dissolve yeast and sugar in first amount of warm water until foamy.
  2. Add yeast mixture to rest of ingredients except flour.
  3. Add flour in batches, stirring well in between.
  4. Knead until dough becomes elastic yet pliable.
  5. Let rise for 2 hours.
  6. Knead again and let rise for one hour.
  7. Punch down dough and shape into egg sized portions and place on a lightly greased baking sheet.
  8. Cover and let rise for 3 hours.
  9. Bake at 400F for 15-20 minutes until tops browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1454.49 Kcal (6090 kJ)
Calories from fat 496.26 Kcal
% Daily Value*
Total Fat 55.14g 85%
Cholesterol 12.17mg 4%
Sodium 4985.33mg 208%
Potassium 478.11mg 10%
Total Carbs 213.48g 71%
Sugars 7.73g 31%
Dietary Fiber 23.02g 92%
Protein 26.88g 54%
Iron 13.2mg 73%
Calcium 623.1mg 62%
Amount Per 100 g
Calories 307.85 Kcal (1289 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 85%
Cholesterol 2.58mg 4%
Sodium 1055.17mg 208%
Potassium 101.19mg 10%
Total Carbs 45.18g 71%
Sugars 1.64g 31%
Dietary Fiber 4.87g 92%
Protein 5.69g 54%
Iron 2.8mg 73%
Calcium 131.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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