Directions:
- In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.
- Spoon into a greased 11-in. x 7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.96 Kcal (1172 kJ) | ||
| Calories from fat | 131.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 219.48mg | 9% | |
| Potassium | 413.96mg | 9% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 8.2mg | 46% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 124.57 Kcal (522 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 22% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 11% | |
| Sodium | 97.66mg | 9% | |
| Potassium | 184.19mg | 9% | |
| Total Carbs | 12.41g | 9% | |
| Sugars | 5.79g | 52% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 4.28g | 19% | |
| Vitamin C | 4.5mg | 17% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 3.7mg | 46% | |
| Calcium | 115.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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