Directions:
- Boil sausage in water, salt and pepper for 1/2 hour. Cut sausage into bite size pieces. Add greens, dill, potatoes, and onions. Boil until potatoes and onions are tender. Add cottage cheese and buttermilk. Bring to a boil, and then remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 13% | |
| Sodium | 617.63mg | 26% | |
| Potassium | 685.37mg | 15% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 54.67 Kcal (229 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 23% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 13% | |
| Sodium | 126.24mg | 26% | |
| Potassium | 140.09mg | 15% | |
| Total Carbs | 4.14g | 7% | |
| Sugars | 2.15g | 42% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 2.56g | 25% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 8% | |
| Calcium | 33.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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