Mom's Cottage Cheese Borscht |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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One of my favourite meals growing up, especially on a cold winter day, was my mom's borscht. This one is made with garden greens, cottage cheese, and buttermilk, so it's high in protein and vitamins. Serve with warm buns, and it's a hearty meal. Ingredients:
10 cups water |
1 lb smoked sausage (farmer) |
4 cups mixed greens, chopped (beet, sorrel, spinach, chard, etc.) |
1/2 cup fresh dill, chopped |
3 potatoes, cubed |
1/2 cup green onion, chopped |
1 small onion, chopped |
2 cups dry curd cottage cheese |
3 cups buttermilk |
salt and pepper |
Directions:
1. Boil sausage in water, salt and pepper for 1/2 hour. Cut sausage into bite size pieces. Add greens, dill, potatoes, and onions. Boil until potatoes and onions are tender. Add cottage cheese and buttermilk. Bring to a boil, and then remove from heat.
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