Directions:
- Oven at 350. in a large bowl beat eggs until foamy. add sugar a little at a time beating well after each addition. reduce speed and beat in ricotta 1/2 cup at a time. sprinkle in cinnamon and chocolate and mix well. pour into an ungreased spring pan. place pan in a large pan and fill it until there is one inch of water. bake 1 1/2 hours or until knife inserted in center comes out clean. cool on rack for 3 hours. then run knife around edge to remove from pan.
- Chill 2 to 3 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.58 Kcal (5056 kJ) | ||
| Calories from fat | 637.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.87g | 109% | |
|---|---|---|---|
| Cholesterol | 561.01mg | 187% | |
| Sodium | 515.76mg | 21% | |
| Potassium | 615.62mg | 13% | |
| Total Carbs | 83.79g | 28% | |
| Sugars | 64.55g | 258% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 62.19g | 124% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1046.6mg | 105% | |
| Amount Per 100 g | |||
| Calories | 182.39 Kcal (764 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 109% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 187% | |
| Sodium | 77.9mg | 21% | |
| Potassium | 92.98mg | 13% | |
| Total Carbs | 12.65g | 28% | |
| Sugars | 9.75g | 258% | |
| Dietary Fiber | 0.35g | 9% | |
| Protein | 9.39g | 124% | |
| Iron | 0.3mg | 12% | |
| Calcium | 158.1mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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