Directions:
- Beat eggs until light and foamy.
- Mix in 3 tablespoons sugar, salt, 1 teaspoons cinnamon, and water until well blended.
- Stir in chopped apple, flour and grated lemon peel; mix well.
- Heat the oil in skillet.
- Drop 1/4 cup apple mixture into hot oil. Flatten slightly. Fry on each side until golden brown.
- Drain on paper towels.
- Combine 1/2 cup sugar and cinnamon to make the topping.
- Sprinkle sugar-cinnamon mixture over hot latkes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.35 Kcal (1010 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 826.92mg | 34% | |
| Potassium | 136.78mg | 3% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.81 Kcal (636 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 8% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 18% | |
| Sodium | 520.15mg | 34% | |
| Potassium | 86.04mg | 3% | |
| Total Carbs | 28.62g | 15% | |
| Sugars | 14.57g | 93% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 2.71g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 49.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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