Moms Cinnamon Chocolate Italian Cheesecake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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oh my god. the only three words to describe this. TRYIT. Ingredients:
8 eggs, room temperature |
2 cups sugar |
4 lbs ricotta cheese |
2 tablespoons ground cinnamon |
8 ounces hershey bars, chopped fine |
Directions:
1. oven at 350. in a large bowl beat eggs until foamy. add sugar a little at a time beating well after each addition. reduce speed and beat in ricotta 1/2 cup at a time. sprinkle in cinnamon and chocolate and mix well. pour into an ungreased spring pan. place pan in a large pan and fill it until there is one inch of water. bake 1 1/2 hours or until knife inserted in center comes out clean. cool on rack for 3 hours. then run knife around edge to remove from pan.
2. chill 2 to 3 more hours.
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