Mom's Chinese Dish Recipe

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Ingredients:

Serving

4 bacon strips, diced
2 pork tenderloins (3/4 lb each)
1 garlic clove, minced
3/4 cup water, divided
3 tbsp soy sauce
1/4 tsp ground ginger
1/4 tsp pepper
1 large green or sweet red pepper , julienned
1 medium onion , julienned
3 celery ribs, cut into thin diagonal slices
2 tbsp cornstarch
1 can (8 oz) sliced water chestnuts, drained
1 can (8 oz) sliced bamboo shoots, drained
hot rice or chow mein noodles

Directions:

In a large skillet, cook bacon until crisp; remove to paper towel to drain. Cut pork into 3-in. x 1/2-in. strips. In the bacon drippings, stir-fry pork and garlic over medium-high heat for 2-3 minutes. Stir in 1/2 cup water, soy sauce, ginger and pepper. Reduce heat; cover and simmer for 3 minutes. Add green pepper, onion and celery; stir-fry over medium-high heat for 3 minutes or until vegetables are crisp-tender.
Combine cornstarch and remaining water until smooth; add to skillet. Bring to a boil; boil and stir for 2 minutes. Add water chestnuts, bamboo shoots and bacon; heat through. Serve over rice or chow mein noodles. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.11 Kcal (754 kJ)
Calories from fat	77.48 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	49.17mg	16%
Sodium	685.3mg	29%
Potassium	484.33mg	10%
Total Carbs	8.31g	3%
Sugars	2.75g	11%
Dietary Fiber	1.89g	8%
Protein	16.28g	33%
Vitamin C	37.4mg	62%
Iron	0.8mg	4%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	88.1 Kcal (369 kJ)
Calories from fat	37.9 Kcal
		% Daily Value*
Total Fat	4.21g	13%
Cholesterol	24.05mg	16%
Sodium	335.2mg	29%
Potassium	236.9mg	10%
Total Carbs	4.06g	3%
Sugars	1.34g	11%
Dietary Fiber	0.93g	8%
Protein	7.96g	33%
Vitamin C	18.3mg	62%
Iron	0.4mg	4%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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