Directions:
- Prepare the cheese sauce per recipe.
- While the sauce is still hot stir in the chicken and the peas. Heat long enough so the chicken and peas are heated through.
- Serve hot over your choice of optional beds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.36 Kcal (3343 kJ) | ||
| Calories from fat | 380.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 25% | |
| Sodium | 3951.48mg | 165% | |
| Potassium | 762.64mg | 16% | |
| Total Carbs | 79.51g | 27% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 166.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 65% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 25% | |
| Sodium | 1726.29mg | 165% | |
| Potassium | 333.18mg | 16% | |
| Total Carbs | 34.74g | 27% | |
| Sugars | 4.68g | 43% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 11.52g | 53% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1mg | 13% | |
| Calcium | 102.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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