Directions:
- Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
- Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.53 Kcal (3402 kJ) | ||
| Calories from fat | 277.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 5155.89mg | 215% | |
| Potassium | 1479.36mg | 31% | |
| Total Carbs | 117.1g | 39% | |
| Sugars | 28.55g | 114% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 420.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 147.51 Kcal (618 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 47% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 14% | |
| Sodium | 936.03mg | 215% | |
| Potassium | 268.57mg | 31% | |
| Total Carbs | 21.26g | 39% | |
| Sugars | 5.18g | 114% | |
| Dietary Fiber | 1.77g | 39% | |
| Protein | 3.38g | 37% | |
| Vitamin C | 4.1mg | 38% | |
| Iron | 0.3mg | 11% | |
| Calcium | 76.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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