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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 11 |
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This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired. Ingredients:
12 ounces wide egg noodles |
1 pound lean ground beef |
1 onion, chopped |
1 clove garlic, chopped |
1 (8 ounce) can tomato sauce |
8 ounces cream cheese, softened |
1 cup sour cream |
6 green onions, chopped |
1 cup shredded cheddar cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
3. In a small bowl, combine cream cheese, sour cream and green onions; mix well.
4. Preheat oven to 350 degrees F (175 degrees C).
5. In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
6. Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
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