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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I love caramel corn and think this is the best I've ever had! Ingredients:
1 cup butter or 1 cup margarine |
2 cups brown sugar, firmly packed |
1/2 cup corn syrup |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon vanilla |
6 quarts popped popcorn |
Directions:
1. Preheat oven to 250°F.
2. Melt butter and stir in sugar, syrup and salt.
3. Bring to a boil, stirring constantly.
4. When boiling, continue to boil without stirring for 5 minutes.
5. Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
6. Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
7. Bake at 250F for 1 hour, stirring every 15 minutes.
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