Directions:
- Beat eggs, add sugar, vanilla & vinegar.
- Cream.
- Add melted butter.
- Put some raisins in the tart shells & pour the filling into shells.
- Bake at 400 for 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.55 Kcal (459 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 10.9mg | 0% | |
| Potassium | 30.86mg | 1% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 17.81g | 71% | |
| Protein | 0.52g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.21 Kcal (1630 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 6% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 8% | |
| Sodium | 38.73mg | 0% | |
| Potassium | 109.65mg | 1% | |
| Total Carbs | 64.05g | 6% | |
| Sugars | 63.26g | 71% | |
| Protein | 1.86g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 65.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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