Mom's Peanut Butter Crunch Cookies Recipe

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Mom's Peanut Butter Crunch Cookies
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Ingredients
10
Count
Nutrition
409
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Oven 350 Crush cereal into shreds.
  2. Set aside.
  3. Mix flour, soda and salt; set aside.
  4. Mix rest of ingredients.
  5. Beat until light and fluffy.
  6. Fold in dry ingredients; mix well.
  7. Drop by tablespoons full onto ungreased cookie sheat.
  8. Criss-cross flatten with a fork.
  9. Bake for 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.53 Kcal (1710 kJ)
Calories from fat 151.82 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 32.74mg 11%
Sodium 371.82mg 15%
Potassium 266.52mg 6%
Total Carbs 56.85g 19%
Sugars 26.94g 108%
Dietary Fiber 3.05g 12%
Protein 10.43g 21%
Iron 1.2mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 415.09 Kcal (1738 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 33.26mg 11%
Sodium 377.79mg 15%
Potassium 270.8mg 6%
Total Carbs 57.76g 19%
Sugars 27.38g 108%
Dietary Fiber 3.1g 12%
Protein 10.59g 21%
Iron 1.2mg 7%
Calcium 36.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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