Directions:
- Beat eggs well. Stir in sugar and vanilla. Then add butter and vinegar, stir. Then add rasins or currants (if desired). After stirring it all up fill tart shells 2/3 full. Bake tarts until light brown. Then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.57 Kcal (1083 kJ) | ||
| Calories from fat | 101.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 26.91mg | 1% | |
| Potassium | 103.51mg | 2% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.88 Kcal (1611 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 17% | |
|---|---|---|---|
| Cholesterol | 94.5mg | 21% | |
| Sodium | 40.05mg | 1% | |
| Potassium | 154.07mg | 2% | |
| Total Carbs | 59g | 13% | |
| Sugars | 52.98g | 142% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 60.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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