Directions:
- Pre heat oven to 160 C.
- Grease 16 x 16 cms pan and line with baking paper.
- Melt chocolate and butter together in bowl over saucepan of boiling water.
- Cool slightly.
- Beat eggs, sugar and vanilla with electric beaters till thick and pale.
- Stir in cooled chocolate.
- Sift in flour and baking powder, stir till just combined.
- Add hazelnuts, mix in well.
- Pour into prepared pan, bake for 35 - 40 minutes.
- Cool in pan for 10 minutes then turn onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.64 Kcal (3105 kJ) | ||
| Calories from fat | 442.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.16g | 76% | |
|---|---|---|---|
| Cholesterol | 113.6mg | 38% | |
| Sodium | 458.51mg | 19% | |
| Potassium | 478.6mg | 10% | |
| Total Carbs | 69.27g | 23% | |
| Sugars | 42.74g | 171% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 482.25 Kcal (2019 kJ) | ||
| Calories from fat | 287.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 76% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 38% | |
| Sodium | 298.15mg | 19% | |
| Potassium | 311.21mg | 10% | |
| Total Carbs | 45.05g | 23% | |
| Sugars | 27.79g | 171% | |
| Dietary Fiber | 4.4g | 27% | |
| Protein | 6.54g | 20% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 31% | |
| Calcium | 99.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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