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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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this is mom's recipe Ingredients:
1/2 cup butter, melted |
2 eggs |
2 cups brown sugar |
1 teaspoon vanilla |
2 tablespoons vinegar |
raisins |
prepared tart shells |
Directions:
1. Beat eggs, add sugar, vanilla & vinegar.
2. Cream.
3. Add melted butter.
4. Put some raisins in the tart shells & pour the filling into shells.
5. Bake at 400 for 10 min.
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