Directions:
- Mix all the ingredients except the beef into a large container with a secure lid.
- Stir the beef into the marinade, making sure the marinade thoroughly mixed through the beef.
- Marinate overnight.
- Saute the beef in a hot skillet or grill and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.29 Kcal (1739 kJ) | ||
| Calories from fat | 278.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2301.55mg | 96% | |
| Potassium | 599.41mg | 13% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 52.9mg | 88% | |
| Iron | 3.9mg | 22% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.68 Kcal (798 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 48% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 34% | |
| Sodium | 1056.75mg | 96% | |
| Potassium | 275.22mg | 13% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 13.2g | 57% | |
| Vitamin C | 24.3mg | 88% | |
| Iron | 1.8mg | 22% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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