Mom's Broccoli Cheese Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
My mom makes this every Christmas Eve. It's easy and delicious, and very warming for a cool winter night. More noodles and/or broccoli can be added to match preferences. Ingredients:
1 onion, chopped |
1/2 cup butter or 1/2 cup margarine |
3 (14 1/2 ounce) cans chicken broth |
3 cups water |
1/4 teaspoon garlic powder |
32 ounces frozen broccoli |
24 ounces frozen egg noodles |
16 ounces velveeta cheese |
3 cups half-and-half |
Directions:
1. In a 6 quart saucepan, saute onion in butter.
2. Add chicken broth, water, broccoli, garlic pwdr.
3. ,and noodles and bring to a boil.
4. Boil until noodles and broccoli are tender.
5. Reduce heat and add velveeta, half and half, and salt and pepper to taste.
6. Simmer until cheese is melted.
7. Can be put in a crockpot on low at this stage.
|
|